Spring Menu


4 Course Tasting Menu

  • Monday - Thursday $65

    • Tuna Tiradito
    • Chips, Radish, Tomato, Chimichurri, Smoked Crema
    • Beef Carpaccio
    • Black Garlic & Truffle Aioli, Parmigiano, Arugula
    • Arancini en Corrozza
    • Tomato & Basil Risotto Balls, Mozzarella
    • Tempura Cauliflower
    • Hummus, Chimichurri, Red Pepper Coulis

    • Soup Dujour
    • Chef’s Seasonal Soup
    • Caesar Salad
    • Romaine, Grape Tomato, Parmigiano, Crouton
    • Bruschetta Salad
    • Fresh Mozzarella, Organic Greens, Balsamic

    • Grilled Skirt Steak
    • Garlic Herb Potato, BBQ Bacon Green Bean, Cowboy Butter
    • Cajun Shrimp & Grits
    • Andouille Sausage, Creamy Cheddar Grits, Pickled Jalapeno
    • Peking Duck Confit Crepe
    • 5 Spice Hoisin Glaze, Shredded Vegetables, Scallion Crepe
    • Garlic Ginger Grouper
    • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette

    • Sticky Toffee Pudding
    • Warm Toffee Sauce
    • Toasted Almond Cake
    • Wild Blueberry Compote
    • French Chocolate Silk Pie
    • Fresh Berries

    Dinner Menu

  • Available Every Day


  • Appetizers


    • Soup Dujour
    • Chef’s Seasonal Soup
    $12
    • Caesar Salad
    • Romaine Hearts, Grape Tomato, Parmigiano, Garlic Croutons
    $15
    • Tomato Bruschetta Salad
    • Fresh Mozzarella, Organic Baby Greens, Balsamic Reduction
    $17
    • Wagyu Beef Carpaccio
    • Black Garlic & Truffle Aioli, Parmigiano, Arugula, Lemon, Crouton
    $22
    • Peking Duck Confit Crepe
    • 5 Spice Hoisin Glaze, Shredded Vegetables, Scallion Crepe
    $24
    • Ahi Tuna Sashimi Tiradito
    • Purple Potato Chips, Radish, Tomato, Chimichurri, Smoked Crema
    $18
    • Deviled Crab Salad
    • Lump Crab, Southern Fried Green Tomatoes, Baby Greens
    $20
    • Arancini en Corrozza
    • Tomato & Basil Risotto Balls, Fresh Mozzarella, Vodka Sauce
    $16
    • Crispy Tempura Cauliflower
    • Chickpea Hummus, Red Pepper Coulis, Chimichurri
    $16

    Entrées


    • Mojo Pork Chop
    • Cuban Rice & Beans, Crispy Plantain, Chimichurri Sauce
    $38
    • Organic Chicken Milanese
    • Baby Arugula, Grape Tomato, Onion, Parmigiano, Balsamic
    $36
    • Crescent Duck Breast
    • Olive Oil Potato Cake, Exotic Mushrooms, BlackBerry Gastrique
    $43
    • Grilled Skirt Steak
    • Garlic Herb Potato, BBQ Bacon Green Bean, Cowboy Butter
    $44
    • Cajun Shrimp & Grits
    • Andouille Sausage, Creamy Cheddar Grits, Pickled Jalapeno
    $38
    • Pan Roasted Cod
    • Street Corn Succotash, Tomatillo Salsa Verde, Tortilla Strips
    $39
    • Crispy Filet of Branzino
    • French Onion Risotto, Haricot Vert Almondine, Pepper Coulis
    $38
    • Garlic Ginger Grouper
    • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette
    $39
    • Exotic Mushroom Pasta Trifolati
    • Cavatappi, White Wine, Herbs, Garlic, Parmigiano, Truffle Butter
    $32

    Dessert


    • French Chocolate Silk Pie
    • Raspberry Coulis, Fresh Berries
    $12
    • Sticky Toffee Pudding
    • Warm Toffee Sauce, Whipped Cream
    $12
    • Toasted Almond Cake
    • Wild Blueberry Compote, Whipped Cream
    $12
    • Cinnamon Raisin Apple Crumb
    • Brown Sugar Streusel, Vanilla Ice Cream
    $12
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes. 20% gratuity added to parties of 6 or more.
    * We offer a cash discount.