Winter Menu

4 Course Tasting Menu

  • Tuesday - Friday $65
    • Tempura Brie
    • Sundried Tomato Chutney, Balsamic, Basil Oil
    • French Dip Spring Roll
    • Caramelized Onions, Cheese, Au Jus
    • Shrimp & Leek Crepe
    • Fennel & Apple Salad Champagne Sauce
    • Soup Dujour
    • Chef’s Seasonal Soup
    • Caesar Salad
    • Romaine, Grape Tomato, Parmigiano, Crouton
    • Baby Spinach
    • Squash, Craisins, Pepitas, Sherry Maple Dressing
    • Compressed Short Rib
    • Whipped Potato, String Beans, Red Wine Demi-Glace
    • Horseradish Crusted Faroe Island Salmon
    • Whipped Potato, Garlic Spinach, Tomato Veronique Sauce
    • Cider Brined Pork Tenderloin
    • Sweet Potato Mash, Haricot Vert Almondine, Pan Gravy
    • Miso Garlic Rubbed Grouper
    • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette
    • Chocolate Peanut Butter Tart
    • Raspberry Coulis
    • Sticky Toffee Pudding
    • Whipped Cream
    • Bavarian Apple Strudel
    • Vanilla Ice-cream

    Early Bird / 3 Course Lunch Menu

  • $50
    • Soup Dujour
    • Chef’s Seasonal Soup
    • Caesar Salad
    • Romaine, Grape Tomato, Parmigiano, Crouton
    • Baby Spinach
    • Squash, Craisins, Pepitas, Sherry Maple Dressing
    • Compressed Short Rib
    • Whipped Potato, String Beans, Red Wine Demi-Glace
    • Horseradish Crusted Faroe Island Salmon
    • Whipped Potato, Garlic Spinach, Tomato Veronique Sauce
    • Cider Brined Pork Tenderloin
    • Sweet Potato Mash, Haricot Vert Almondine, Pan Gravy
    • Miso Garlic Rubbed Grouper
    • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette
    • Chocolate Peanut Butter Tart
    • Raspberry Coulis
    • Sticky Toffee Pudding
    • Whipped Cream
    • Bavarian Apple Strudel
    • Vanilla Ice-cream

    Lunch Menu

    Soups & Salads

    • Soup Dujour
    • Chef’s Seasonal Soup
    $14
    • Caesar Salad
    • Romaine Hearts, Grape Tomato, Parmigiano, Garlic Crouton
    $16
    • Baby Spinach Salad
    • Butternut Squash, Craisins, Pepitas, Sherry Maple Vinaigrette
    $17
    • Soup & Salad
    • Small Soup & your choice of Salad
    $20

    Shareables

    • Tempura Brie
    • Sundried Tomato Chutney, Balsamic Reduction, Basil Oil
    $18
    • French Dip Spring Rolls
    • Shaved Prime Rib, Caramelized Onions, Cheese, Au Jus
    $20
    • Tuna Sashimi Tiradito
    • Radish, Tomato, Chimichurri, Purple Potato, Smoked Crema
    $22
    • Shrimp & Leek Crepe
    • Shaved Fennel, Apple, & Celery Salad, Champagne Sauce
    $20
    • Gnocchi di Zucca
    • Roasted Butternut Squash Puree, Fried Sage, Pine Nuts
    $22

    Entrées

    • Fall Harvest Risotto
    • Butternut, Spinach, Tomato, Exotic Mushrooms, Parmigiano
    $28
    • Organic Chicken Caesar
    • Caesar Salad Served over thinly Pounded Chicken Cutlet
    $35
    • General Tso Shrimp Tacos
    • Sauteed with Vegetables, Fried Rice, Sweet & Spicy Sauce
    $30
    • Exotic Mushroom Trifolati
    • Cavatappi, Baby Spinach, Tomato, Truffle Butter, Parmigiano
    $30

    Dinner Menu

  • Available Every Day

    • Appetizers

    • Soup Dujour
    • Chef’s Seasonal Soup
    $14
    • Caesar Salad
    • Romaine Hearts, Grape Tomato, Parmigiano, Garlic Crouton
    $16
    • Baby Spinach Salad
    • Butternut Squash, Craisins, Pepitas, Sherry Maple Vinaigrette
    $18
    • Tempura Brie
    • Sundried Tomato Chutney, Balsamic Reduction, Basil Oil
    $18
    • French Dip Spring Rolls
    • Shaved Prime Rib, Caramelized Onions, Cheese, Au Jus
    $20
    • Duck Meatball Carbonara
    • Bacon, Grape Tomato, Baby Spinach, Parmigiano, Linguine
    $24
    • Tuna Sashimi Tiradito
    • Radish, Tomato, Chimichurri, Purple Potato, Smoked Crema
    $22
    • Shrimp & Leek Crepe
    • Shaved Fennel, Apple, & Celery Salad, Champagne Sauce
    $20
    • Gnocchi di Zucca
    • Roasted Butternut Squash Puree, Fried Sage, Pine Nuts
    $22

    Entrées

    • Organic Chicken Jagerschnitzel
    • Exotic Mushrooms, Herb Spaetzle, Hunter Style Sauce
    $38
    • Cider Brined Pork Tenderloin
    • Sweet Potato Mash, Haricot Vert Almondine, Pan Gravy
    $39
    • Crescent Duck Breast
    • Crispy Potato Rosti, Sauteed Spinach, Blackberry Gastrique
    $47
    • Compressed Short Rib
    • Whipped Potato, String Beans, Red Wine Demi-Glace
    $45
    • Garlic Shrimp & Crab Risotto
    • Peppers & Onions, Creamy Crab Risotto, Romesco Sauce
    $42
    • Crispy Branzino Filet
    • Pesto Risotto, Blistered Tomatoes, Roasted Shallot Sauce
    $38
    • Horseradish Crusted Faroe Island Salmon
    • Whipped Potato, Garlic Spinach, Tomato Veronique Sauce
    $38
    • Miso Garlic Rubbed Grouper
    • Vegetable Fried Rice, Baby Bok Choy, Adobong Vinaigrette
    $39
    • Exotic Mushroom Trifolati
    • Cavatappi, Baby Spinach, Tomato, Truffle Butter, Parmigiano
    $35

    Dessert

    • Chocolate Peanut Butter Tart
    • Raspberry Coulis
    $12
    • Sticky Toffee Pudding
    • Whipped Cream, Berries
    $12
    • Pumpkin Spice Crème Brulé
    • Fresh Berries
    $12
    • Bavarian Apple Strudel
    • Vanilla Ice Cream
    $12
    * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Most items can be made Gluten Free. Please alert us of any allergies. $5 up charge for split dishes. 20% gratuity added to parties of 6 or more.
    * We offer a cash discount.
    Call us at (201) 445-2914
    Make a Reservation